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Vegan Oatmeal Cranberry Cookies

Rs. 299.00 Rs. 349.00
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Vegan Oatmeal Cranberry Cookies

A plant-based cookie that genuinely earns the word 'healthy' — not because it's stripped down, but because every ingredient here is doing something meaningful. Rolled oats bring beta-glucan fiber that actively works to lower LDL cholesterol and stabilize blood sugar. Dried cranberries deliver proanthocyanins and Vitamin C — some of the most powerful antioxidants in the fruit kingdom.

The tartness of cranberries creates a beautiful contrast against the natural sweetness of jaggery and oats, preventing the one-note sweetness that makes most health cookies forgettable. It's a cookie with brightness and balance — something you'll actually want to eat rather than feel obligated to.

Cold-pressed coconut oil replaces butter entirely, contributing MCTs for clean plant-based energy and gut health benefits. Flax seeds add omega-3 fatty acids and additional fiber. No dairy, no refined sugar, no maida, no preservatives — every box checked.

For the health-conscious vegan who still wants a proper, genuinely satisfying cookie experience. Works beautifully with green tea, herbal infusions, or as a standalone anytime snack.

Rolled Oats:
Beta-glucan-rich whole grain that actively supports heart health, cholesterol management, and blood sugar stability.

Jaggery Powder:
Finely ground natural sweetener. Iron-rich, mineral-dense, and beautifully balanced against tart cranberries.

Whole Wheat Flour:
Fibre and complex carbohydrates — the wholesome base that sets this apart from conventional cookies.

Vegan Butter:
Vegan fat with MCTs — supports energy, gut health, and metabolism while keeping the cookie dairy-free.

Cranberries:
Rich in proanthocyanidins and Vitamin C — anti-inflammatory, urinary tract-supporting, and brilliantly tart.

Flax Seeds:
Plant-based omega-3s and fibre for heart and digestive health.

• 100% vegan — plant-based and dairy-free
• High antioxidants from cranberries — Vitamin C and proanthocyanidins
• Beta-glucan from oats actively lowers LDL cholesterol
• MCTs from coconut oil for clean, sustained energy
• Omega-3 fatty acids from flax seeds
• No refined sugar, no dairy, no maida, no preservatives
• Anti-inflammatory properties from cranberries and flax

Vegan Oatmeal Cranberry Cookies

A plant-based cookie that genuinely earns the word 'healthy' — not because it's stripped down, but because every ingredient here is doing something meaningful. Rolled oats bring beta-glucan fiber that actively works to lower LDL cholesterol and stabilize blood sugar. Dried cranberries deliver proanthocyanins and Vitamin C — some of the most powerful antioxidants in the fruit kingdom.

The tartness of cranberries creates a beautiful contrast against the natural sweetness of jaggery and oats, preventing the one-note sweetness that makes most health cookies forgettable. It's a cookie with brightness and balance — something you'll actually want to eat rather than feel obligated to.

Cold-pressed coconut oil replaces butter entirely, contributing MCTs for clean plant-based energy and gut health benefits. Flax seeds add omega-3 fatty acids and additional fiber. No dairy, no refined sugar, no maida, no preservatives — every box checked.

For the health-conscious vegan who still wants a proper, genuinely satisfying cookie experience. Works beautifully with green tea, herbal infusions, or as a standalone anytime snack.

Rolled Oats:
Beta-glucan-rich whole grain that actively supports heart health, cholesterol management, and blood sugar stability.

Jaggery Powder:
Finely ground natural sweetener. Iron-rich, mineral-dense, and beautifully balanced against tart cranberries.

Whole Wheat Flour:
Fibre and complex carbohydrates — the wholesome base that sets this apart from conventional cookies.

Vegan Butter:
Vegan fat with MCTs — supports energy, gut health, and metabolism while keeping the cookie dairy-free.

Cranberries:
Rich in proanthocyanidins and Vitamin C — anti-inflammatory, urinary tract-supporting, and brilliantly tart.

Flax Seeds:
Plant-based omega-3s and fibre for heart and digestive health.

• 100% vegan — plant-based and dairy-free
• High antioxidants from cranberries — Vitamin C and proanthocyanidins
• Beta-glucan from oats actively lowers LDL cholesterol
• MCTs from coconut oil for clean, sustained energy
• Omega-3 fatty acids from flax seeds
• No refined sugar, no dairy, no maida, no preservatives
• Anti-inflammatory properties from cranberries and flax

Made in Small Batches, Always by Hand.

Try It Yourself
Made in Small Batches, Always by Hand.

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