Vegan Jowar Amaranth Cookies
Vegan Jowar Amaranth Cookies
Jowar and amaranth are two of the oldest cultivated grains in the world — nutritionally extraordinary, gluten-friendly, and still largely absent from the mainstream snack category. This cookie brings them to the centre of the plate, entirely plant-based and without a single compromise on flavour or texture.
Amaranth is one of the rare plant-based complete proteins — it contains all nine essential amino acids including lysine, which is absent or insufficient in most other grains. For vegans, this is genuinely significant. It's also packed with calcium and iron, two nutrients that can be challenging to source in adequate quantities on a dairy-free diet. Jowar (sorghum) adds gluten-friendly fibre, antioxidants, and blood sugar-supportive properties that make this a thoughtfully constructed cookie from every angle.
The only change from the original Jowar Amaranth Cookie is this: unsalted dairy butter has been replaced with vegan butter — and nothing else. The texture remains crumbly and crisp. The flavour remains earthy, nutty, and gently sweet from jaggery. Cashews still add their mineral-rich crunch. The cookie loses nothing by going plant-based, and it gains the ability to be enjoyed by everyone.
Fully vegan. Gluten-friendly. Naturally sweetened with jaggery. Free from maida, refined sugar, and preservatives. A genuinely exceptional cookie for the conscious, plant-based snacker.
Vegan Jowar Amaranth Cookies
Jowar and amaranth are two of the oldest cultivated grains in the world — nutritionally extraordinary, gluten-friendly, and still largely absent from the mainstream snack category. This cookie brings them to the centre of the plate, entirely plant-based and without a single compromise on flavour or texture.
Amaranth is one of the rare plant-based complete proteins — it contains all nine essential amino acids including lysine, which is absent or insufficient in most other grains. For vegans, this is genuinely significant. It's also packed with calcium and iron, two nutrients that can be challenging to source in adequate quantities on a dairy-free diet. Jowar (sorghum) adds gluten-friendly fibre, antioxidants, and blood sugar-supportive properties that make this a thoughtfully constructed cookie from every angle.
The only change from the original Jowar Amaranth Cookie is this: unsalted dairy butter has been replaced with vegan butter — and nothing else. The texture remains crumbly and crisp. The flavour remains earthy, nutty, and gently sweet from jaggery. Cashews still add their mineral-rich crunch. The cookie loses nothing by going plant-based, and it gains the ability to be enjoyed by everyone.
Fully vegan. Gluten-friendly. Naturally sweetened with jaggery. Free from maida, refined sugar, and preservatives. A genuinely exceptional cookie for the conscious, plant-based snacker.
Made in Small Batches, Always by Hand.
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