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Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendor
Oats Nankhatai Product vendorOats Nankhatai Product vendorOats Nankhatai Product vendorOats Nankhatai Product vendorOats Nankhatai Product vendorOats Nankhatai Product vendorOats Nankhatai Product vendorOats Nankhatai Product vendor
Oats Nankhatai Product vendor

Oats Nankhatai

Rs. 249.00 Rs. 299.00
Save Rs. 50.00 Incl. of All Taxes & Shipping
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Oats Nankhatai

Nankhatai is one of those biscuits that carries memory in every bite — the kind of thing your Nani used to have with her afternoon chai, or that showed up at every festive gathering. This version honors that tradition while quietly making it better for you.

Rolled oats replace a portion of the maida. Jaggery takes the place of refined sugar. Desi ghee stays — because a Nankhatai without ghee simply isn't a Nankhatai. The result is a cookie that melts on the tongue exactly like you remember, with a warm cardamom fragrance and a pistachio perched on top.

Gram flour (besan) adds body, nuttiness, and a beautiful golden color that comes from the oven, not from dye. Together, these ingredients create a texture that's crumbly, delicate, and deeply satisfying in the way only traditional baked goods can be.

The perfect companion for evening chai, a gift for someone who appreciates wholesome, well-made food, or simply a moment of comfort whenever you need one. No maida. No refined sugar. No preservatives. Just the real thing, made better.

Rolled Oats:
A whole grain addition that adds fibre and a gentle nuttiness — making this Nankhatai more nourishing than the traditional version.

Jaggery:
The natural sweetener of choice in traditional Indian households — rich in iron and minerals, and beautifully fragrant.

Desi Ghee:
Pure clarified butter that gives Nankhatai its signature crumbly, melt-in-mouth quality. Rich in fat-soluble vitamins and butyric acid for gut health.

Gram Flour (Besan):
A protein-rich, gluten-free flour traditionally used in Indian sweets. Adds body, nuttiness, and a beautiful golden colour when baked.

Pistachio:
A garnish that earns its place — rich in antioxidants, healthy fats, and Vitamin B6. Adds a satisfying crunch and a touch of elegance.

• Desi ghee provides fat-soluble vitamins (A, D, E, K) and butyric acid for gut health
• Gram flour is naturally gluten-free and protein-rich
• Naturally sweetened with jaggery — iron-rich, no refined sugar
• Oats add beta-glucan fibre for heart and digestive health
• Pistachios are rich in antioxidants, Vitamin B6, and healthy fats
• No maida, no refined sugar, no preservatives
• Lighter and more nutritious than traditional Nankhatai

Oats Nankhatai

Nankhatai is one of those biscuits that carries memory in every bite — the kind of thing your Nani used to have with her afternoon chai, or that showed up at every festive gathering. This version honors that tradition while quietly making it better for you.

Rolled oats replace a portion of the maida. Jaggery takes the place of refined sugar. Desi ghee stays — because a Nankhatai without ghee simply isn't a Nankhatai. The result is a cookie that melts on the tongue exactly like you remember, with a warm cardamom fragrance and a pistachio perched on top.

Gram flour (besan) adds body, nuttiness, and a beautiful golden color that comes from the oven, not from dye. Together, these ingredients create a texture that's crumbly, delicate, and deeply satisfying in the way only traditional baked goods can be.

The perfect companion for evening chai, a gift for someone who appreciates wholesome, well-made food, or simply a moment of comfort whenever you need one. No maida. No refined sugar. No preservatives. Just the real thing, made better.

Rolled Oats:
A whole grain addition that adds fibre and a gentle nuttiness — making this Nankhatai more nourishing than the traditional version.

Jaggery:
The natural sweetener of choice in traditional Indian households — rich in iron and minerals, and beautifully fragrant.

Desi Ghee:
Pure clarified butter that gives Nankhatai its signature crumbly, melt-in-mouth quality. Rich in fat-soluble vitamins and butyric acid for gut health.

Gram Flour (Besan):
A protein-rich, gluten-free flour traditionally used in Indian sweets. Adds body, nuttiness, and a beautiful golden colour when baked.

Pistachio:
A garnish that earns its place — rich in antioxidants, healthy fats, and Vitamin B6. Adds a satisfying crunch and a touch of elegance.

• Desi ghee provides fat-soluble vitamins (A, D, E, K) and butyric acid for gut health
• Gram flour is naturally gluten-free and protein-rich
• Naturally sweetened with jaggery — iron-rich, no refined sugar
• Oats add beta-glucan fibre for heart and digestive health
• Pistachios are rich in antioxidants, Vitamin B6, and healthy fats
• No maida, no refined sugar, no preservatives
• Lighter and more nutritious than traditional Nankhatai

Made in Small Batches, Always by Hand.

Try It Yourself
Made in Small Batches, Always by Hand.

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