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Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendor
Oats Mathi Product vendorOats Mathi Product vendorOats Mathi Product vendorOats Mathi Product vendorOats Mathi Product vendorOats Mathi Product vendorOats Mathi Product vendorOats Mathi Product vendor
Oats Mathi Product vendor

Oats Mathi

Rs. 179.00 Rs. 199.00
Save Rs. 20.00 Incl. of All Taxes & Shipping
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Oats Mathi

Mathi is one of India's most beloved tea-time snacks — flaky, savory, deeply satisfying, and traditionally made by deep-frying maida dough in generous quantities of oil or ghee. It's delicious, but it's not something most people feel great about eating regularly. This version changes that.

Oats flour and whole wheat replace maida entirely, making the base genuinely fiber-rich and nutritionally meaningful rather than empty carbohydrates. Baking replaces deep-frying, dramatically reducing the fat content while preserving the satisfying crunch that makes mathi so irresistible in the first place.

Cumin seeds (jeera) carry the flavor — warm, earthy, and unmistakably Indian. They also work as a natural digestive aid, stimulating enzyme activity and reducing bloating, which makes this a particularly sensible tea-time choice. Olive oil is used in minimal quantity for the bake, contributing heart-healthy monounsaturated fats.

Light on the stomach, crunchy in the bite, and completely guilt-free. The mathi your body and your taste buds can both agree on. No maida. No deep-frying. No preservatives.

Oats Flour:
Whole grain fibre powerhouse that replaces refined maida entirely — supports heart health and digestive wellness.

Whole Wheat Flour:
Adds structure and additional fibre — far superior to refined flour for a more sustaining snack.

Cumin Seeds (Jeera):
A digestive spice with a warm, earthy aroma. Stimulates digestive enzymes, reduces bloating, and is rich in iron.

Olive Oil:
Heart-healthy monounsaturated fat used for baking. Adds richness and crispness without the heaviness of deep-frying.

Salt:
Minimal seasoning to enhance the natural flavours of oats and cumin.

• Beta-glucan from oats flour — actively supports heart health and cholesterol
• Digestive benefits from cumin — reduces bloating, supports enzyme activity
• Iron from both oats and cumin seeds
• Heart-healthy monounsaturated fats from olive oil
• Baked, not fried — dramatically lower in fat than traditional Mathri
• No maida, no preservatives, no artificial additives
• High in dietary fiber — more filling than conventional fried snacks

Oats Mathi

Mathi is one of India's most beloved tea-time snacks — flaky, savory, deeply satisfying, and traditionally made by deep-frying maida dough in generous quantities of oil or ghee. It's delicious, but it's not something most people feel great about eating regularly. This version changes that.

Oats flour and whole wheat replace maida entirely, making the base genuinely fiber-rich and nutritionally meaningful rather than empty carbohydrates. Baking replaces deep-frying, dramatically reducing the fat content while preserving the satisfying crunch that makes mathi so irresistible in the first place.

Cumin seeds (jeera) carry the flavor — warm, earthy, and unmistakably Indian. They also work as a natural digestive aid, stimulating enzyme activity and reducing bloating, which makes this a particularly sensible tea-time choice. Olive oil is used in minimal quantity for the bake, contributing heart-healthy monounsaturated fats.

Light on the stomach, crunchy in the bite, and completely guilt-free. The mathi your body and your taste buds can both agree on. No maida. No deep-frying. No preservatives.

Oats Flour:
Whole grain fibre powerhouse that replaces refined maida entirely — supports heart health and digestive wellness.

Whole Wheat Flour:
Adds structure and additional fibre — far superior to refined flour for a more sustaining snack.

Cumin Seeds (Jeera):
A digestive spice with a warm, earthy aroma. Stimulates digestive enzymes, reduces bloating, and is rich in iron.

Olive Oil:
Heart-healthy monounsaturated fat used for baking. Adds richness and crispness without the heaviness of deep-frying.

Salt:
Minimal seasoning to enhance the natural flavours of oats and cumin.

• Beta-glucan from oats flour — actively supports heart health and cholesterol
• Digestive benefits from cumin — reduces bloating, supports enzyme activity
• Iron from both oats and cumin seeds
• Heart-healthy monounsaturated fats from olive oil
• Baked, not fried — dramatically lower in fat than traditional Mathri
• No maida, no preservatives, no artificial additives
• High in dietary fiber — more filling than conventional fried snacks

Made in Small Batches, Always by Hand.

Try It Yourself
Made in Small Batches, Always by Hand.

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