Enjoy the wholesome crunch of our Baked Jowar Flour Crackers, crafted from nutrient-rich jowar (sorghum) and other millets. These gluten-free crackers are a powerhouse of fiber and natural goodness—made without any added chemicals or artificial preservatives. Lightly seasoned and baked to crisp perfection, they make for a guilt-free snack that's as tasty as it is nourishing.
