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Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendor
Jowar Crispies Product vendorJowar Crispies Product vendorJowar Crispies Product vendorJowar Crispies Product vendorJowar Crispies Product vendorJowar Crispies Product vendorJowar Crispies Product vendorJowar Crispies Product vendor
Jowar Crispies Product vendor

Jowar Crispies

Rs. 150.00 Rs. 199.00
Save Rs. 49.00 Incl. of All Taxes & Shipping
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Fast, Fresh Delivery
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Jowar Crispies

Jowar is a grain that has sustained Indian farmers and households for thousands of years, and it belongs in more modern kitchens than it currently occupies. Naturally gluten-friendly, rich in fibre and antioxidants, and considerably better for blood sugar management than refined wheat crackers, it makes an ideal base for a truly wholesome crispy snack.

These crispies are baked, not fried — which means none of the trans fats, none of the excess saturated fat, and none of the heavy feeling that comes from conventional fried snacks. Walnuts add brain-healthy omega-3 fatty acids and a rich, nutty depth that lifts the flavour of the jowar base. Sesame seeds bring calcium, zinc, and a satisfying textural crunch.

No artificial preservatives, no chemical additives, no refined flour. Just clean, honest ingredients baked into a crispy, light snack that you can eat without second-guessing what's in it.

Pair them with dips, cheese, or spreads for a proper snack moment — or eat them straight from the packet when you need something crunchy and clean. A better choice than most things in the cracker aisle.


Jowar Flour:
Naturally gluten-friendly ancient grain rich in fibre, iron, and antioxidants — excellent for digestion and heart health.

Walnuts:
The omega-3 nut — adds brain-boosting fats, protein, and a rich depth of flavour to the otherwise light cracker.

Oil:
Minimal cold-pressed oil for a clean bake — adds crunch without the saturated fat and trans fats of deep-fried snacks.

Sesame Seeds:
Calcium and zinc rich seeds that add nutty flavour, a satisfying crunch, and additional nutritional value

• Gluten-friendly jowar flour — suitable for those managing gluten intake
• Brain-healthy omega-3 fatty acids from walnuts
• High dietary fibre for digestive health and gut flora support
• Baked, not fried — dramatically lower in saturated and trans fats
• Antioxidant-rich jowar helps protect against cellular damage
• Calcium and zinc from sesame seeds
• No preservatives, no artificial additives

Jowar Crispies

Jowar is a grain that has sustained Indian farmers and households for thousands of years, and it belongs in more modern kitchens than it currently occupies. Naturally gluten-friendly, rich in fibre and antioxidants, and considerably better for blood sugar management than refined wheat crackers, it makes an ideal base for a truly wholesome crispy snack.

These crispies are baked, not fried — which means none of the trans fats, none of the excess saturated fat, and none of the heavy feeling that comes from conventional fried snacks. Walnuts add brain-healthy omega-3 fatty acids and a rich, nutty depth that lifts the flavour of the jowar base. Sesame seeds bring calcium, zinc, and a satisfying textural crunch.

No artificial preservatives, no chemical additives, no refined flour. Just clean, honest ingredients baked into a crispy, light snack that you can eat without second-guessing what's in it.

Pair them with dips, cheese, or spreads for a proper snack moment — or eat them straight from the packet when you need something crunchy and clean. A better choice than most things in the cracker aisle.


Jowar Flour:
Naturally gluten-friendly ancient grain rich in fibre, iron, and antioxidants — excellent for digestion and heart health.

Walnuts:
The omega-3 nut — adds brain-boosting fats, protein, and a rich depth of flavour to the otherwise light cracker.

Oil:
Minimal cold-pressed oil for a clean bake — adds crunch without the saturated fat and trans fats of deep-fried snacks.

Sesame Seeds:
Calcium and zinc rich seeds that add nutty flavour, a satisfying crunch, and additional nutritional value

• Gluten-friendly jowar flour — suitable for those managing gluten intake
• Brain-healthy omega-3 fatty acids from walnuts
• High dietary fibre for digestive health and gut flora support
• Baked, not fried — dramatically lower in saturated and trans fats
• Antioxidant-rich jowar helps protect against cellular damage
• Calcium and zinc from sesame seeds
• No preservatives, no artificial additives

Made in Small Batches, Always by Hand.

Try It Yourself
Made in Small Batches, Always by Hand.

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