A wholesome twist on the classic lavash, made with nutritious whole wheat flour and fresh carrot puree. These thin, crunchy delights are oven-baked, not fried, bringing you the perfect guilt-free snack. Packed with natural flavors, a subtle sweetness from carrots, and a light, airy crunch, they pair beautifully with dips, cheeses, or can be enjoyed just as they are.
