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Beetroot Lavash

Rs. 150.00 Rs. 199.00
Save Rs. 49.00 Incl. of All Taxes & Shipping
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Beetroot Lavash

The first thing you'll notice is the colour — deep, rich crimson that looks almost too vivid to be natural. It is entirely natural. Every bit of that colour comes from real beetroot puree baked into the dough. No food colouring, no artificial anything. Just one of nature's most visually striking vegetables doing exactly what it does best.

Beetroot is one of the most nitrate-dense foods available — dietary nitrates that your body converts to nitric oxide, which supports healthy blood flow, reduces blood pressure, and improves cardiovascular function. It's also a meaningful source of folate, potassium, and antioxidants.

The whole wheat flour base makes these lavash genuinely more nourishing than crackers made with refined maida. Sesame seeds add calcium, zinc, and a subtle nuttiness. Minimal oil, minimal salt — baked to a perfect thin crunch that snaps satisfyingly and works as beautifully with a bowl of hummus as it does straight from the packet.

A baked savory snack with real nutritional purpose. No preservatives. No artificial colour or flavor. Just a cracker that looks as good as it tastes — and is better for you than most things in this category.

Whole Wheat Flour:
A fibre-rich, complex carbohydrate base — healthier than maida and brings structure to every crisp.

Beetroot Puree:

Rich in dietary nitrates that support blood flow and cardiovascular health. Also a source of folate, potassium, and natural colour.

Oil:
Used in minimal quantity for a crisp bake. Adds richness without the heaviness of frying.

Sesame Seeds:
Small powerhouses of calcium, zinc, and healthy fats. Add a subtle nuttiness and satisfying bite to every cracker.

Salt:
Minimal seasoning that enhances the natural earthy flavour of the beetroot without overpowering it.

• Dietary nitrates from beetroot support healthy blood pressure and circulation
• Folate from beetroot — important for cell function and DNA repair
• Calcium and zinc from sesame seeds
• High fibre from whole wheat flour — supports gut health
• Baked, not fried — significantly lower in fat than conventional crackers
• No refined flour, no preservatives, no artificial colour or flavour
• Natural colour entirely from real beetroot puree

Beetroot Lavash

The first thing you'll notice is the colour — deep, rich crimson that looks almost too vivid to be natural. It is entirely natural. Every bit of that colour comes from real beetroot puree baked into the dough. No food colouring, no artificial anything. Just one of nature's most visually striking vegetables doing exactly what it does best.

Beetroot is one of the most nitrate-dense foods available — dietary nitrates that your body converts to nitric oxide, which supports healthy blood flow, reduces blood pressure, and improves cardiovascular function. It's also a meaningful source of folate, potassium, and antioxidants.

The whole wheat flour base makes these lavash genuinely more nourishing than crackers made with refined maida. Sesame seeds add calcium, zinc, and a subtle nuttiness. Minimal oil, minimal salt — baked to a perfect thin crunch that snaps satisfyingly and works as beautifully with a bowl of hummus as it does straight from the packet.

A baked savory snack with real nutritional purpose. No preservatives. No artificial colour or flavor. Just a cracker that looks as good as it tastes — and is better for you than most things in this category.

Whole Wheat Flour:
A fibre-rich, complex carbohydrate base — healthier than maida and brings structure to every crisp.

Beetroot Puree:

Rich in dietary nitrates that support blood flow and cardiovascular health. Also a source of folate, potassium, and natural colour.

Oil:
Used in minimal quantity for a crisp bake. Adds richness without the heaviness of frying.

Sesame Seeds:
Small powerhouses of calcium, zinc, and healthy fats. Add a subtle nuttiness and satisfying bite to every cracker.

Salt:
Minimal seasoning that enhances the natural earthy flavour of the beetroot without overpowering it.

• Dietary nitrates from beetroot support healthy blood pressure and circulation
• Folate from beetroot — important for cell function and DNA repair
• Calcium and zinc from sesame seeds
• High fibre from whole wheat flour — supports gut health
• Baked, not fried — significantly lower in fat than conventional crackers
• No refined flour, no preservatives, no artificial colour or flavour
• Natural colour entirely from real beetroot puree

Made in Small Batches, Always by Hand.

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Made in Small Batches, Always by Hand.

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