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Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendorJowar Amaranth Cookies Product vendor
Jowar Amaranth Cookies Product vendor

Jowar Amaranth Cookies

Rs. 260.00 Rs. 299.00
Save Rs. 39.00 Incl. of All Taxes & Shipping
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Jowar Amaranth Cookies

Jowar and amaranth are two of the oldest cultivated grains in the world — both predating modern wheat by thousands of years, both nutritionally exceptional, and both unfairly overlooked in today's snack market. This cookie is an attempt to change that.

Amaranth is one of the rare plant-based complete proteins, containing all essential amino acids including lysine — making it invaluable in vegetarian and vegan diets. Jowar (sorghum) is naturally gluten-friendly, high in fiber and antioxidants, and one of the better grains for blood sugar management.

Together they create a cookie that is light and crisp in texture, subtly nutty in flavor, and deeply nourishing in profile. Cashews add mineral density and a creamy crunch, while jaggery brings the sweetness without the refined sugar.

Suitable for gluten-sensitive snackers, a genuinely different option in the healthy cookie space, and proof that ancient grains bake just as beautifully as modern ones. No Maida. No refined sugar. No preservatives.

Amaranth Flour:
A complete protein source rare in plant foods — rich in lysine, iron, magnesium, and calcium. Supports bone health and muscle recovery.

Jowar Flour:
Gluten-friendly sorghum flour packed with fibre, iron, and antioxidants. Supports digestive health, blood sugar regulation, and sustained energy.

Jaggery:
Unrefined natural sweetener delivering iron and essential minerals — lets the grains' natural flavours come through without overwhelming them.

Unsalted Butter:
Binds and enriches the cookie, creating a light, crisp texture that's satisfying without being heavy.

Cashews:
Creamy, magnesium-rich nuts that add a satisfying crunch and complement the nutty notes of amaranth and jowar beautifully.

• Complete protein from amaranth contains all essential amino acids including lysine
• Gluten-friendly ingredients (jowar + amaranth) suitable for gluten-sensitive snackers
• High iron content from both grains and jaggery
• Rich in magnesium and calcium which supports bone density and muscle function
• High dietary fiber, promotes healthy digestion and gut flora
• Antioxidant-rich jowar helps neutralize free radicals
• No maida, no refined sugar, no preservatives

Jowar Amaranth Cookies

Jowar and amaranth are two of the oldest cultivated grains in the world — both predating modern wheat by thousands of years, both nutritionally exceptional, and both unfairly overlooked in today's snack market. This cookie is an attempt to change that.

Amaranth is one of the rare plant-based complete proteins, containing all essential amino acids including lysine — making it invaluable in vegetarian and vegan diets. Jowar (sorghum) is naturally gluten-friendly, high in fiber and antioxidants, and one of the better grains for blood sugar management.

Together they create a cookie that is light and crisp in texture, subtly nutty in flavor, and deeply nourishing in profile. Cashews add mineral density and a creamy crunch, while jaggery brings the sweetness without the refined sugar.

Suitable for gluten-sensitive snackers, a genuinely different option in the healthy cookie space, and proof that ancient grains bake just as beautifully as modern ones. No Maida. No refined sugar. No preservatives.

Amaranth Flour:
A complete protein source rare in plant foods — rich in lysine, iron, magnesium, and calcium. Supports bone health and muscle recovery.

Jowar Flour:
Gluten-friendly sorghum flour packed with fibre, iron, and antioxidants. Supports digestive health, blood sugar regulation, and sustained energy.

Jaggery:
Unrefined natural sweetener delivering iron and essential minerals — lets the grains' natural flavours come through without overwhelming them.

Unsalted Butter:
Binds and enriches the cookie, creating a light, crisp texture that's satisfying without being heavy.

Cashews:
Creamy, magnesium-rich nuts that add a satisfying crunch and complement the nutty notes of amaranth and jowar beautifully.

• Complete protein from amaranth contains all essential amino acids including lysine
• Gluten-friendly ingredients (jowar + amaranth) suitable for gluten-sensitive snackers
• High iron content from both grains and jaggery
• Rich in magnesium and calcium which supports bone density and muscle function
• High dietary fiber, promotes healthy digestion and gut flora
• Antioxidant-rich jowar helps neutralize free radicals
• No maida, no refined sugar, no preservatives

Made in Small Batches, Always by Hand.

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Made in Small Batches, Always by Hand.

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