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Almond Oats Cookies

Rs. 249.00 Rs. 299.00
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Gluten Free
High Protein
High Fiber
No Emulsifiers
No Artificial Colours
No Maida
No Refined Sugar
No Palm oil
No Preservatives

Rolled oats form the fibre-rich base, almonds add a rich, buttery crunch and a dose of Vitamin E, and corn flakes bring a light, airy texture that makes every bite more interesting.

Sweetened entirely with jaggery — not a grain of refined sugar in sight — and baked with whole wheat flour instead of maida, this is the kind of snack that fits into a health-conscious lifestyle without asking you to give up on flavour or satisfaction.

The flax seeds are quietly doing their thing in the background, adding omega-3 fatty acids and fibre that you won't taste but your body will appreciate.

Whether you're packing a lunchbox, looking for a mid-morning snack at your desk, or just want something crunchy with your evening chai — these have you covered. No preservatives. No artificial anything. Just a well-baked, thoughtfully made cookie.

 

Almonds
One of nature's best snacking nuts — rich in Vitamin E, healthy fats, magnesium, and protein. Great for skin, brain, and sustained energy.

Rolled Oats
Whole grain fibre that fuels you steadily. Oats are proven to support heart health and healthy blood sugar levels.

Whole Wheat Flour
Provides complex carbs and dietary fiber, keeping you fuller for longer compared to cookies made with refined flour.

Jaggery
A mineral-rich natural sweetener that replaces refined sugar completely — delivering iron, calcium, and potassium along with gentle sweetness.

Unsalted Butter
Creates a rich, crumbly texture. Using unsalted butter keeps the cookie clean and well-balanced in flavour.

Corn Flakes
Adds a light, airy crunch that elevates the texture without adding heaviness — plus a touch of carbohydrate energy.

Flax Seed
Tiny seeds with a big nutritional punch — omega-3s, fibre, and antioxidant lignans that support heart and gut health.

• High in Vitamin E and healthy monounsaturated fats from almonds
• Rich in dietary fibre from oats and whole wheat flour
• Naturally sweetened — no refined sugar, lower GI than standard cookies
• Omega-3 fatty acids from flax seeds for brain and cardiovascular support
• Contains magnesium and calcium — essential for bone and muscle function
• No maida, no preservatives, no artificial additives

Rolled oats form the fibre-rich base, almonds add a rich, buttery crunch and a dose of Vitamin E, and corn flakes bring a light, airy texture that makes every bite more interesting.

Sweetened entirely with jaggery — not a grain of refined sugar in sight — and baked with whole wheat flour instead of maida, this is the kind of snack that fits into a health-conscious lifestyle without asking you to give up on flavour or satisfaction.

The flax seeds are quietly doing their thing in the background, adding omega-3 fatty acids and fibre that you won't taste but your body will appreciate.

Whether you're packing a lunchbox, looking for a mid-morning snack at your desk, or just want something crunchy with your evening chai — these have you covered. No preservatives. No artificial anything. Just a well-baked, thoughtfully made cookie.

 

Almonds
One of nature's best snacking nuts — rich in Vitamin E, healthy fats, magnesium, and protein. Great for skin, brain, and sustained energy.

Rolled Oats
Whole grain fibre that fuels you steadily. Oats are proven to support heart health and healthy blood sugar levels.

Whole Wheat Flour
Provides complex carbs and dietary fiber, keeping you fuller for longer compared to cookies made with refined flour.

Jaggery
A mineral-rich natural sweetener that replaces refined sugar completely — delivering iron, calcium, and potassium along with gentle sweetness.

Unsalted Butter
Creates a rich, crumbly texture. Using unsalted butter keeps the cookie clean and well-balanced in flavour.

Corn Flakes
Adds a light, airy crunch that elevates the texture without adding heaviness — plus a touch of carbohydrate energy.

Flax Seed
Tiny seeds with a big nutritional punch — omega-3s, fibre, and antioxidant lignans that support heart and gut health.

• High in Vitamin E and healthy monounsaturated fats from almonds
• Rich in dietary fibre from oats and whole wheat flour
• Naturally sweetened — no refined sugar, lower GI than standard cookies
• Omega-3 fatty acids from flax seeds for brain and cardiovascular support
• Contains magnesium and calcium — essential for bone and muscle function
• No maida, no preservatives, no artificial additives

Made in Small Batches, Always by Hand.

Try It Yourself
Made in Small Batches, Always by Hand.

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